FRUIT & PASTRIES

ASSORTED BERRIES AND CREAM 12

FRESH FRUIT SALAD 12

YOGURT PARFAIT 12

mixed fruit and granola

FRUIT SMOOTHIE 9

blended banana, lowfat yogurt, strawberries and blueberries

BAKERY BASKET 12

baked selection of croissant, muffins, and pain au chocolate

MAIN COURSE

FRENCH TOAST 16

fruit compote

CORNMEAL PANCAKES 16

fresh vermont maple

STEEL CUT OATMEAL 9

cinnamon and brown sugar

FRITTATA OF THE DAY 18

TWO EGGS ANY STYLE 16

home-style potatoes, choice of ham, bacon or sausage

OMELET OR EGG WHITE OMELET 18

choice of cheese, ham, mushrooms, spinach, and onions

EGGS BENEDICT OR FLORENTINE 19

with hollandaise

12 OZ. SIRLOIN STEAK AND EGGS 30

two eggs any style

LOBSTER OMELET 26

lobster, pea tendrils and caviar

CROQUE MADAME 18

black forest ham, gruyere cheese and a farm fresh egg

SIDES

CANADIAN BACON 8

SMOKED BACON 8

CHICKEN APPLE SAUSAGE 8

BREAKFAST SAUSAGE 8

ONE EGG 8

HOME-STYLE POTATOES 8

LYONNAISE POTATO 8

BAGEL 7

plain, everything or sesame

TOAST 5

7 grain, white or rye toast

HALF GRAPEFRUIT 5

RAW BAR

OYSTERS ON THE HALF SHELL 18

market fresh oysters mignonette

SUSHI GRADE TARTARE 16

yuzu, blood orange

SHRIMP COCKTAIL 16

cocktail sauce

SUSHI ROLL 16

bean sprouts, pickled ginger, white soy dressing

CRAB COCKTAIL 16

cocktail sauce and mignonette

APPETIZERS

SEARED DIVER SCALLOPS 27

fennel puree, red onion confit, ginger emulsion

MARINATED STEAK SKEWERS 15

creamy yuzu chili sauce

BRUSCHETTA 12

heirloom tomatoes, olive tapendade, marinated mozzerella

SALUMI 18

grilled bread, grain mustard

SHRIMP TEMPURA 18

torarashi, wakame sauce

SOUPS AND SALADS

CHICKEN VEGETABLE SOUP 14

orzo, carrots, zucchini, fennel

LOBSTER BISQUE 15

lobster broth, cognac cream, tarragon oil

MESCLUN GREENS 12

candied walnuts, boursin and apple cider vinaigrette

with chicken 22

POACHED SHRIMP SALAD 18

bibb lettuce, orange segments, citrus coriander vinaigrette

CHOPPED ICEBERG SALAD 16

chicken breast, bacon, heirloom tomatoes, roquefort dressing

ROMAINE SALAD 14

white anchovies, baby leeks, sourdough croutons

with chicken 22

SPECIALTIES

SKATE 22

crushed potatoes, buerre noisette

ATLANTIC HALIBUT 32

creamy endive, speck ham

LAMB CHOPS 40

tomato confit, olive jus

LOBSTER PENNE 28

maine lobster, artichoke-fennel fondue

DUO OF BEEF 38

grilled filet and braised shortrib, root vegetables

SIMPLE SIGNATURES

PRIME GRADE NY STRIP 36

grilled 12 oz. steak, bordelaise sauce

FILET MIGNON 38

10 oz. filet, herbed chimchurri sauce

GIANONNE CHICKEN 30

roasted chicken breast, natural chicken jus

SPICE CRUSTED TUNA 28

seared rare, ginger vinaigrette

PAN SEARED BRANZINO 26

olive oil and lemon

ATLANTIC SALMON 26

leek and yogurt sauce

SIDES (all sides are 8 dollars)

CREAMY SPINACH

RUBY RED SWISS CHARD BRAISED WITH BACON

WILD MUSHROOMS STEWED IN RIESLING EMULSION

YUKON GOLD POTATO PUREE

FRENCH FRIES

STEAMED ASPARAGUS

POTATO PUREE 10

with lobster meat

POTATO PUREE 15

with black truffle

TEQUILA

1800 Silver - 350

Don Julio 1942 - 650

Don Julio Anejo - 385

Don Julio Silver - 350

Patron Gold - 385

Patron Silver - 350

Remy Martin XO - 475

BOURBON

Blanton's - 350

Knob Creek - 350

Makers Mark - 325

COGNAC

Courvoisier VSOP - 350

Hennessy Paradis - 985

Hennessy VSOP - 375

Remy Martin VSOP - 375

CHAMPAGNE

Perle d'Ayala, Reims 1999 - 305

Veuve Clicquot Brut, Reims NV - 135

Veuve Clicquot Rose, Reims NV - 150

Moet et Chandon “Dom Pérignon”, Reims 1999 - 445

Roederer “Cristal”, Reims 1999 - 575

Pol Roger Brut, Epernay NV - 125

Krug “Grand Cuvee”, Reims NV - 475

Ayala “Blanc de Blanc”, Reims 1999 - 210

SPECIALTY COCKTAILS 15

RUNWAY

Don Julio Silver Tequila, agave nectar syrup and blood orange puree

VELVET ROPE

Stoli Oranj, Campari, candied grapefruit and lemon

WALKING GINGERLY

Montecristo Light Rum, fresh shaved ginger, mint and ginger beer

SHOT OF “44”

Pravda Vodka, Cointreau and blood orange puree

COUTURE COOLER

Bluecoat Gin, lemon puree, spring cherries and Fevertree club soda

HONEY SLING

Tanqueray Rangpur Gin, clover honey and muddled lime

WELL - TAILORED

Bulleit Bourbon, Lillet Blanc, Canton Ginger Liqueur and bitter orange syrup

SPRING FORWARD

Sagatiba Pura Cachaça, Galliano, muddled pineapple and lemon

LE POIRE

Grey Goose le Poire with a float of champagne and white cranberry

ROYALTON MARTINI 19

U’Luvka Vodka with a dash of sweet vermouth served up and chilled

WINE BY THE GLASS

Ayala Brut Majeur, Reims NV - 19

SPARKLING

Ombra Prosecco, Veneto NV - 11

SPARKLING

Veuve Clicquot Rose, Reims NV - 24

SPARKLING

Pinot Noir – Walnut City, Willamette Valley Oregon 2006 - 14

RED

Tempranillo – Torremoron Tinto, Rias Baixas 2006 - 11

RED

Sangiovese – Taneto IGT, Toscana 2003 - 12

RED

Cabernet – Viu Manet Reserva, Colchuaga Chile 2004 - 13

RED

Cabernet – Rubissow-Sargent, Mount Veeder Napa 2003 - 23

RED

Albariño – Quina de Couselo, Rias Baixas 2005 - 14

WHITE

Chenin Blanc – Backsberg, South Africa 2005 - 10

WHITE

Riesling – Tesch “Unplugged”, NAHE Germany 2006 - 13

WHITE

Sauvignon Blanc – Alain Gueneau, Sancerre 2005 - 12

WHITE

Chardonnay – Robert Stemmler, Russian River 2003 - 24

WHITE

BEER

Chimay ‘Rouge’ - 10

Peroni - 8

Saison Dupont 24oz. - 15

WHITE: France

Sauvignon - Frederic Lornet “Nature”, Arbois 2003 - 46

Chardonnay – Domaine Patrick Javillier, Côte de Beaune 2004 - 350

Muscat – Domaine Armand Hurst Grand Cru, Alsace 2004 - 70

Chenin Blanc – Château du Hureau Saumur Blanc, Loire 2005 - 56

Sauvignon Blanc/Semillon – Château Haut Legrange, Pessac-Leognan 2004 - 88

Chardonnay – Grossot, Chablis 2005 - 56

Sylvaner “Z” – Domaine Kubler, Alsace 2005 - 77

Chardonnay – Adamas Mersault, Côte de Beaune 2005 - 123

Riesling – Paul Blanck Rosenbourg, Alsace 2005 - 58

Sauvignon Blanc/Semillon – Château Laville Haut-Brion, Passac-Leognan 1999 - 875

Sauvignon Blanc/Semillon – Château Laville Haut-Brion, Pessac-Leognan 2002 - 350

Riesling Schlossberg – Albert Mann Grand Cru, Alsace 2005 - 88

Chardonnay – Les Deux Montille “Grand Charrons”,Côte de Beaune 2004 - 131

Chardonnay – Henri Boillot Puligny Montrachet, Côte de Beaune 2005 - 209

Chardonnay – Marquis de Laguiche, Côte de Beaune 2000 - 850

Chardonnay – Paul Pernod Batard-Montrachet Grand Cru, Côte de Beaune 1999 - 623

Chardonnay Grand Cru – Chandon de Briailles Grand Cru Corton, Côte de Beaune 2005 - 282

WHITE: Italy

Trebbiano – Orvieto Brugnoli Classico, Umbria 2005 - 31

Tocai Friulano – Terre di Giola, Friuli 2006 - 38

Fiano – D’Ambra Vini, Campagna 2006 - 34

Pinot Grigio – Iris Vigneti, Veneto 2006 - 39

Vermentino – Il Nuraghe DOC “Don Giovanni”, Sardegna 2006 - 35

Chardonnay – Poderi Aldo Conterno, Piedmonte 2004 - 140

WHITE: Spain

Albariño – Nora Nora de Neve, Galicia 2006 - 41

Verdejo – Santa Maria de Valdrinal, Rueda 2006 - 33

Viura – Bodegas Sierra Cantabria “Organza”, Rioja 2004 - 65

Malvasia – Bodegas Muga, Rioja 2006 - 42

Hondarribi Zuri – Txomín Etxaníz Txakoli, Basque 2006 - 56

WHITE: Germany and Austria

Grüner Veltliner – Klaus & Jäger, Federspeil-Wachau 2006 - 65

Grüner Veltliner – Knoll, Federspeil-Wachau 2005 - 91

Riesling Spatlese – JJ Prum, Mosel 2005 - 87

Riesling Spatlese – Robert Weil, Rheingau 2005 - 105

Riesling Spatlese Grosses Gewachs Weingut Groebe, Aurlede,Rheinhessen 2004 - 98

Riesling – Burklin Wolf Wachenheimer Reichbach, Pfaltz 2005 - 89

Riesling Spatlese Trocken – Weingut Tesch, Konigschild, NAHE 2005 - 56

Riesling – Marcel Deiss Grand Cru, Altenberg de Bergheim 2002 - 233

WHITE: United States

Viognier – Christopher Creek, Russian River 2004 - 70

CA

Sauvignon Blanc – Fritz, Russian River 2005 - 52

CA

Pinot Gris – Edmunds St. John, Central Coast 2006 - 47

CA

Sauvignon Blanc – Gustavo Thrace, Lodi 2005 - 46

CA

Riesling – Trefethen, Oak Knoll 2006 - 52

CA

Chardonnay – Peirano, Lodi 2005 - 35

CA

Chardonnay – Flowers, Sonoma Coast 2005 - 108

CA

Roussanne – Reverie, Diamond Mountain 2006 - 132

CA

Chardonnay – Godspeed, Mount Veeder 2002 - 56

CA

Sauvignon Blanc – Moraga, Bel Air 2004 - 161

CA

Chardonnay – Sedna Kate’s Vineyard, Napa Valley 2003 - 91

CA

Chardonnay – Daydream, Diamond Mountain 2003 - 46

CA

Chardonnay – Lioco, Alexander Valley 2006 - 66

CA

Chardonnay – Cru 22, Hamptons 2003 - 70

NY

Viognier – Walnut City, Columbia Valley 2005 - 53

OR

WHITE: Argentina and Chile

Tocai Friulano – Finca la Anita, Mendoza 2004 - 86

Torrontes – Zolo, Mendoza 2007- 36

Sauvignon Blanc – Viu Manent, Colchagua 2006 - 33

Chardonnay – Luca, Mendoza 2005 - 77

WHITE: Australia and New Zealand

Sauvignon Blanc – Gusto, Marlborough 2005 - 209

Semillon – Torbreck Woodcutter’s, Barossa Valley 2006 - 42

Gewürztraminer – Lawson’s Dry Hills, Marlborough 2004 - 42

RED: France

Pinot Noir – Alain Gueneau, Sancerre 2005 - 60

Carignan/Grenache – Château Fontache, St. Chinian 2004 - 39

Cabernet Franc – Château du Hureau, Saumur Champigny 2005 - 87

Cabernet Sauvignon Blend – Château Biston Brillette, Moulis 2001 - 70

Gamay/Pinot Noir – Domaine Taupenot-Merme, Burgundy 2002 - 42

Merlot Blend – Château Canon la Gaffèiere, St. Emillion 1998 - 195

Cabernet Sauvignon/Merlot – Château Haut Lagrange, Pessac-Leognan 2003 - 77

Cabernet Blend – Château Leoville Poyferré, St. Julien 1989 - 225

Merlot Blend – Château Petit Village, Pomeral 1990 - 275

Cabernet Sauvignon/Merlot – Château la Galiane, Margaux 2003 - 84

Grenache Blend – Domaine Paul Autard, Châteauneuf-du-Pape 2005 - 99

Merlot Blend – Château Angélus, St. Emillion 1998 - 500

Syrah – Domaine Courbis, Cornas 2004 - 102

Cabernet Sauvignon – Cos d’Estournel, St. Estephe 1985 - 600

Cabernet Sauvignon – Château Margaux, Margaux 1983 - 1868

Syrah – Jaboulet Hermitage la Chapelle, Hermitage 1988 - 600

Syrah – Jaboulet Hermitage la Chapelle, Hermitage 1989 - 900

Syrah – Jaboulet Hermitage la Chapelle, Hermitage 1990 - 1020

RED: Italy

Bonarda – Mazzolino, Lombardia 2005 - 39

Negramaro – Vigne Vini Schisccianocci, Puglia 2003 - 38

Sangiovese/Merlot – Brugnoli SESIL, Umbria 2003 - 46

Aglianico – Taburni Downs, Campagna 2005 - 47

Sangiovese – Rubbia al Colle Rumpatino, Tuscany 2002 - 63

Sangiovese/Cabernet Sauvignon – Ornellaia, Tuscany 1997 - 500

Sangiovese/Cabernet Sauvignon – Sassicaia, Tuscany 1997 - 1020

Barbera d’Monfernato, Sulin Superiore, Piedmonte 2001 - 56

Sangiovese/Cabernet Sauvignon/Merlot – Fertuna Messio, Maremma 2003 - 70

Amarone – Quintarelli, Veneto 1993 - 740

Nebbiolo – La Spinetta, Piedmonte 2004 - 140

Amarone – Montecaraiano, Veneto 2001 - 210

RED: Spain

Grenache/Tempranillo – Bodegas Borsao, Campo de Borja 2006 - 36

Tempranillo – Hermanos, Rioja 2000 - 47

Grenache – Témpore Centuria, Zaragoza 2004 - 49

Tempranillo – Baigorri, Rioja Críanza 2002 - 70

Tempranillo – Finca Valpiedra, Rioja Reserva 2001 - 77

Cabernet/Merlot – Manual Manzaneque, Finca Elez Críanza 2002 - 77

Carinena/Garnacha – Clos Severi, Priorato Críanza 2002 - 87

Grenache/Carignan – Cellars Baronia Clos d’Englora, Montsan 2001 - 116

Grenache – Marti Fabra Masia Carreras, Costa Brava 2004 - 117

Tinto del Toro – Vinas del Cenit, Zamora 2004 - 138

Tempranillo – Page de los Capellanes, Ribera del Duero Críanza 2002 - 74

Cabernet/Merlot – Arrayan Premium, Méntrida 2003 - 137

Syrah – Finca Sandoval, Machuela 2004 - 239

Cabernet Sauvignon/Monasterio, Bodegas el Nido, Jumilla 2004 - 315

RED: United States

Merlot – Rubissow Sargent, Mount Veeder 2002 - 74

CA

Merlot – Silverado, Stags Leap, 2003 - 70

CA

Zinfandel – Fritz, Dry Creek Valley 2004 - 52

CA

Pinot Noir – Robert Stemmler, Russian River 2003 - 105

CA

Pinot Noir – Talisman “Wildcat Mountain”, Sonoma Mountain 2004 - 106

CA

Pinot Noir – Donum, Carneros 2004 - 143

CA

Merlot – Providence, Carneros 2004 - 94

CA

Cabernet Sauvignon – Niebaum-Coppola Rubicon, Rutherford 1997 - 295

CA

Cabernet Sauvignon – Insignia, Napa Valley 1998 - 275

CA

Cabernet Sauvignon – Quintessa, Rutherford 1995 - 240

CA

Cabernet Blend – Chantecleer, Yountville 2004 - 136

CA

Cabernet Sauvignon – Moraga, Bel Air 2002 - 353

CA

Cabernet Blend – V Madrone, St. Helena 2004 - 315

CA

Cabernet Blend – Reverie, Diamond Mountain District 2004 - 253

CA

Cabernet Franc – Gridley, St. Helena 2004 - 122

CA

Zinfandel – Benessere “BK Collins”, St. Helena 2002 - 70

CA

Syrah – Christopher Creek, Russian River 2005 - 70

CA

Merlot – Robert Foley Blackbird, Spring Mountain 2005 - 16

CA

Cabernet Blend – Anomaly, St. Helena 2003 - 175

CA

Cabernet Blend – Sherwin Family, Spring Mountain 2004 - 234

CA

Cabernet Sauvignon – Grace Family, St. Helena 2004 - 297

CA

Cabernet Blend – Hourglass, St. Helena 2005 - 350

CA

Petite Syrah – Panza, Napa Valley 2003 - 105

CA

Pinot Noir – Westrey, Dundee Hills 2005 - 79

OR

Pinot Noir – Soter Vineyards Beacon Hill, Willamette Valley 2005 - 65

OR

Pinot Noir – Ransom Reserve, Willamette Valley 2005 94

OR

Pinot Noir – Solena , Willamette Valley 2004 - 88

OR

Pinot Noir – Z’ivo, Willamette Valley 2003 - 102

OR

RED: Argentina and Chile

Cabernet – Zolo, Mendoza 2004 36

Malbec – Durigutti, Mendoza 2004 - 32

Syrah – Crios, Mendoza 2005 - 43

Merlot – Hartwig, Colchuaga 2004 - 36

Malbec/Cabernet Sauvignon – Unus, Mendoza 2004 - 112

Malbec – Viu Manet Viu 1 Reserva, Colchagua 2004 - 147

RED: Australia and New Zealand

Pinot Noir – Cornish Point, Central Otago 2006 - 82

Shiraz – Old Gnarley’s Reserve, Barossa Valley 2004 - 56

Grenache – Kilikanoon Prodigal, Clare Valley 2005 - 70

SPARKLING

Iris Vigneti Rose – Veneto, NV - 46

Ayala “Brut Majeur” – Ay, NV - 98

Veuve Clicquot Brut – Reims, NV - 135

Veuve Clicquot Rose – Reims, NV - 150

Moët et Chandon “Dom Pérignon” – Reims 1999 - 445

Louis Roederer “Cristal” – Reims 1999 - 575

Krug “Grand Cuvee” – Reims, NV - 475

Pol Roger Brut – Epernay, NV - 125

Ayala “Blanc de Blanc” – Ay 1999 - 210

Perle d’Ayala – Ay 1999 - 305

Bel Sit – Moscato d’Asti, NV - 46

Louis Roederer “Blanc de Blanc” – Reims 1999 - 174

Frédéric Lornet – Cremant du Jura, NV - 58

HALF BOTTLES SPARKLING

Ayala “Brut Majeur” – Ay, NV - 46

Veuve Clicquot Brut – Reims, NV - 41

HALF BOTTLES: White

Alain Gueneau, Sancerre – Loire 2006 - 22

Moraga, Sauvignon Blanc – Bel Air 2004 - 57

Grossot, Chardonnay – Chablis 2004 - 40

Henri Clerc, Puligny Montrachet – Beaune 2005 - 55

HALF BOTTLES: Red

Talisman, Pinot Noir – Central Coast 2002 - 45

Tenuta di Lilliano, Sangiovese 2005 - 23

Mitolo, Shiraz – McLaren Vale 2005 - 49

Domaine Paul Autard, Grenache – Châteauneuf-du-Pape 2005 - 38

Godspeed “Trinity”, Malbec – Mount Veeder 2005 - 81

SWEET WINE

Late Harvest Muscat – Gustavo Thrace, Sonoma 2003 - 38

Late Harvest Zinfandel – Fritz, Dry Creek Valley 2004 - 63

Beerenauslese – Pfeffinen Ungsteiner Herrenberg Scheurebe, Pfaltz 2005 - 192

Savagnin – Frédéric Lornet Vin de Paille, Jura 1999 - 132

Semilion/Sauvignon Blanc – Château Raymond-Lafon, Sauternes 1986 - 144

Muscat Blanc/Furmint – Tokaji-Aszú, Hungary 1993 - 152

Ausbruch – Feiler-Artinger, Burgenland 2002 - 131

PORT

Taylor Fladgate – Tawny 10yr, Douro 1997 - 71

Taylor Fladgate – Tawny 20yr, Douro 1987 - 126

Fonseca – Late Bottle Vintage, Douro 2000 - 54

Churchill – Late Bottle Vintage, Douro 2000 - 59

Graham – Vintage, Douro 1983 - 255

FIRST COURSE

SALAD OF MESCLUN GREENS 15

candied walnuts, boursin, apple cider vinaigrette

TOGARASHI SPICED SHRIMP TEMPURA 18

wakame sauce

KABOCHA SQUASH RISOTTO 18

sage, pork belly, savory jus

ROASTED QUAIL 22

yellow wax beans, sicilian pistachios, apricots, and tasmanian pepperberry

SUSHI GRADE SASHIMI 16

bean sprouts, pickled ginger, white soy dressing

SEARED DIVER SCALLOPS 20

fennel puree, red onion confit, ginger emulsion

SPRING VEGETABLE POTAGE 14

herb roasted chicken, orzo and tarragon

GRILLED RABBIT SAUSAGE 20

braised lentils, arugula salad and butterscotch pears

CHILLED ENGLISH PEA SOUP 18

peeky toe crab, lime yogurt, and shaved breakfast radish

PATE DE CAMPAGNE 18

pistachios, marinated porcinis, salsify crisps

MAIN COURSE

CLASSIC BLT 20

applewood smoked bacon, plum tomatoes, and frisee lettuce served on toasted sourdough

GRILLED ANGUS BURGER 22

oven roasted tomatoes, caramelized shallots and roasted garlic aioli

PAN ROASTED ATLANTIC SALMON 26

stewed leeks and a caviar dressing

12 OZ. DRY AGED STEAK 36

pomme frites and sauce bordelaise

LEAVES OF BABY ROMAINE 18

white anchovies, pickled ramps and sourdough croutons

STEAMED FISH EN PAPILLOTTE 34

kaffir lime served in a dashi bouillon

SWEET CORN RISOTTO 22

lobster, pork belly, and opal basil

HERB ROASTED COD 30

piperade basquaise, chorizo, shellfish emulsion

HERB ROASTED GIANNONE CHICKEN 34

wild mushrooms, ramp puree , savory jus

DESSERT

LEMON SOUFFLE CASSE 14

lemon pudding, drambuie foam, warm fritters

"GIANDUJA" 15

chocolate hazelnut terrine, banana lime cream

CHOCOLATE GRAND MARNIER TART 15

orange buttermilk ice cream, fresh clementine's

TRIO OF SORBETS & ICE CREAMS 12

house made & seasonally inspired

CLASSIC CRÉME BRULÉE 14

pinot noir poached figs & langue du chat

PEACH BAVARIAN CREAM 14

hibiscus poached peaches, muscat coulis

SUMMER BERRY TART 13

pistachio shortbread, crème légère

SELECTION OF CHEESES 20

apple cherry chutney & toasted raisin pecan bread

prix fixe 44

FIRST COURSE

choice of:

SALAD OF MESCLUN GREENS

candied walnuts, boursin, apple cider vinaigrette

or

SPRING VEGETABLE POTAGE

herb roasted chicken, orzo and tarragon

MAIN COURSE

choice of:

SWEET CORN RISOTTO

lobster, pork belly, and opal basil

or

PAN ROASTED SALMON

stewed leeks and a caviar dressing

DESSERT

choice of:

SORBETS

rhubarb, chocolate, and lemon

or

CHOCOLATE GRAND MARNIER TART

candied kumquats and crème schlag